Just when you least expect it, along comes another cupcake recipe. Chocolate sponge, fresh raspberry buttercream and filled with a creamy custard… I could eat another now, if there were any left! Check out the recipe here and see what you think: crumbsandcorkscre…
I HAVE SUCH A COOL POST FOR YOU TO READ/WATCH TODAY – IT’S SO EXCITING THAT CAPS LOCK IS STAYING ON FOR THIS SENTENCE, BUT I PROMISE I’LL GO BACK TO LOWER CASE SOON. I MAKE COOKIES AND TALK IN THIS VIDEO. Yeah, you actually see my face and hear my voice (I’m always intrigued…Read More »
I made this Chocolate Bundt Cake last night and my chef husband loved it! The batter tasted like chocolate mousse. The best bunt cake I have ever had. I used 1.5 cups butter and no shortening.
The Dark Tart – a quick and simple no-bake recipe with a cookie base, smooth caramel, topped off with a rich ganache #simplerecipe #easyrecipe #nobake #oreo | crumbsandcorkscre…
www.sylviaskitche… Anna Cake finished in a smooth Belgian couverture chocolate ganache with sharp edges. Decorated with gold wire encircling each tier, and gold wire entwined hearts. Gold wires decorated with delicate hand made sugar apple blossom flowers and fresh miniature strawberries. Cake set on a stand in a bed of moss, dotted with strawberries and sugar blossoms. Cake serves 50 finger portions. Images by Indiego Photography