I HAVE SUCH A COOL POST FOR YOU TO READ/WATCH TODAY – IT’S SO EXCITING THAT CAPS LOCK IS STAYING ON FOR THIS SENTENCE, BUT I PROMISE I’LL GO BACK TO LOWER CASE SOON. I MAKE COOKIES AND TALK IN THIS VIDEO. Yeah, you actually see my face and hear my voice (I’m always intrigued…Read More »
I made this Chocolate Bundt Cake last night and my chef husband loved it! The batter tasted like chocolate mousse. The best bunt cake I have ever had. I used 1.5 cups butter and no shortening.