This is my go-to chocolate glaze. Because dark, milk, and white chocolate all ha…
This is my go-to chocolate glaze. Because dark, milk, and white chocolate all have different consistencies, the amount of cream added needs to be adjusted for each variety to maintain a glaze-y consistency. It's perfect for glazing everything from cream puffs to cookies to layer cakes—and makes killer drips (see the full article on Drip Consistencies, below). Recipe from my book, <em>The Fearless Baker</em>, available October 24th, 2017. Featured in: <a href=&quo…
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