Here’s the base recipe for our Indulgent Gelato: Makes 8 servings. Working time 25 min. Total time 9 hr. 40 min. ⅔ cup sugar 2 Tbsp. cornstarch ¼ tsp. kosher salt 3 cups heavy cream 2 cups whole milk 1 vanilla bean, halved lengthwise 8 large egg yolks 1. Whisk together first 3 ingredients in a large, heavy saucepan. Whisk in cream, milk, and vanilla bean. Cook over medium heat, stirring often, 4 minutes or until sugar dissolves. Gradually whisk 1 cup – CountryLiving.com Source by chynamarie1