Just when you least expect it, along comes another cupcake recipe. Chocolate sponge, fresh raspberry buttercream and filled with a creamy custard… I could eat another now, if there were any left! Check out the recipe here and see what you think: crumbsandcorkscre…
I HAVE SUCH A COOL POST FOR YOU TO READ/WATCH TODAY – IT’S SO EXCITING THAT CAPS LOCK IS STAYING ON FOR THIS SENTENCE, BUT I PROMISE I’LL GO BACK TO LOWER CASE SOON. I MAKE COOKIES AND TALK IN THIS VIDEO. Yeah, you actually see my face and hear my voice (I’m always intrigued…Read More »
I made this Chocolate Bundt Cake last night and my chef husband loved it! The batter tasted like chocolate mousse. The best bunt cake I have ever had. I used 1.5 cups butter and no shortening.
The Dark Tart – a quick and simple no-bake recipe with a cookie base, smooth caramel, topped off with a rich ganache #simplerecipe #easyrecipe #nobake #oreo | crumbsandcorkscre…
www.sylviaskitche… Anna Cake finished in a smooth Belgian couverture chocolate ganache with sharp edges. Decorated with gold wire encircling each tier, and gold wire entwined hearts. Gold wires decorated with delicate hand made sugar apple blossom flowers and fresh miniature strawberries. Cake set on a stand in a bed of moss, dotted with strawberries and sugar blossoms. Cake serves 50 finger portions. Images by Indiego Photography
Orange scented homemade Danish pastry, filled with segments of Terry's Chocolate Orange and brushed with orange syrup. Super soft, super flakey and extremely buttery these are pain au chocolat perfection!
Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter Feast. Mary says: "This is a perfect Easter pud, simple to make and full of sweetness." The ingredients for the tart base are: 175g digestive biscuits, 75g butter and 200g Bramley apples. For the filling: 75g butter, softened, 75g caster sugar, 2 free-range eggs, beaten, 75g ground almonds, 1 tsp almond extract and 50g flaked almonds. Related PostsMary Berry chocolate truffle pots with Irish cream recipeMary Berry’s
Chocolate Banana Caramel Cupcakes- use up your over-ripe bananas to make these delicious chocolate cupcakes with caramel centres and a chocolate ganache topping. Very easy to make= perfect for children’s parties too! #cupcakes #chocolate #ripebananas
no-bake zebra cream pie for hot summer days – A layered chocolate and vanilla cream pie nestled in a dark chocolate Oreo cookie crust. Cream filling cooked in the microwave.
Warm chocolate and orange tart An easy recipe to make a smart chocolate tart. Pimp up ready-made pastry with icing sugar and orange zest, an easy step if you have time, bake and fill with a layer of orange jam before topping with chocolate. Once baked, this is a very special dinner-party pudding for family and friends.
Custard Pudding Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers. Itu2019s the very recipe that the famous New York City bakery uses! This delicious and easy recipe is sure to become a family favorite! Bananas are a staple in our home. We always have themu2026