Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter …

Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter Feast. Mary says: "This is a perfect Easter pud, simple to make and full of sweetness." The ingredients for the tart base are: 175g digestive biscuits, 75g butter and 200g Bramley apples. For the filling: 75g butter, softened, 75g caster sugar, 2 free-range eggs, beaten, 75g ground almonds, 1 tsp almond extract and 50g flaked almonds.   Related PostsMary Berry chocolate truffle pots with Irish cream recipeMary Berry’s